FAQS

Got Questions? We've Got Answers!

Welcome to our FAQ’s page where you will find answers to the most commonly asked questions.
  • Q: Why Activated Clay, Silica Gel and Oxygen Absorber packs instead of vacum packing or nitrogen flushing?

    A: Please see click to see an Explanation the benefits and results and moisture.

  • Q: Are Activated Clay, Silica Gel and Oxygen Absorber difficult to use?

    A: Not at all. Just remove the Activated Clay, Silica Gel and Oxygen Absorber packs from their protective bag and place them into the food container.

  • Q: Why should I use Activated Clay, Silica Gel and Oxygen Absorber in my long term food packaging system?

    A: Moisture and oxygen in an atmosphere sustains life, life to microorganisms, insects and even their eggs. Remove the moisture and oxygen atmosphere to the potential for life.

  • Q: How do I know the rate of humidity in my product?

    A: In dry Food Products, The Activated Clay, Silica Gel and Oxygen Absorber very Important. Because it helps to control and maintain a very dry environment in a package, usually below 8-10 % relative humidity. Reduces the risk of spoilage due to mold etc.

  • Q: What is Activated Clay, Silica Gel and Oxygen Absorber , why is it important?

    A: Their are many different types of desiccant. The most common are made of Activated Clay, Silica Gel and Oxygen Absorber to adsorbs the oxygen and water molecules by pulling the water into it,s molecular structure and retaining it away from the atmosphere you are trying to protect, ensuring that the product inside the package will be protected against moisture damage.